Brunch
Sunday Brunch Special
MAPLE SAUSAGE EGG & CHEESE $18 scrambled eggs, cheddar cheese, served with breakfast potatoes on an English muffin
Starters
BURGER BITES $16 Angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo. OLIVES & FOCACCIA $12 Marinated Castelvetrano olives, rosemary focaccia. HALF DOZEN JUMBO WINGS $15 Choice of Voodoo or honey garlic buffalo. BEEF TARTARE $24 beef tenderloin, Asian pear, black garlic shoyu, chili crisp, prawn crackers, shiso
Starters (continued)
LOCAL BURRATA $19 Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough. BERKSHIRE PORK BELLY $21 Ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro. MEXICAN STREET CORN FLATBREAD $17 Chihuahua cheese, queso fresco, corn, avocado.
Salads
CAESAR SALAD $17 Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan. LITTLE GEM SALAD $17 Little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives. SOUTHWEST SALAD $17 Roasted corn, avocado, red pepper, lime-pickled red onion, black beans. Add CHICKEN $10, SALMON $16, STEAK $14, or SHRIMP $12 to any salad.
Entrées
AVOCADO TOAST $17 Toasted sourdough, mashed avocado, pickled carrots and daikon radish, jalapeño, cucumber, sunny-side-up eggs, micro cilantro. MAPLE "EVERYTHING" FRIED CHICKEN SANDWICH $18 BREAKFAST TACOS $16 Chorizo, scrambled eggs, queso fresco, avocado, chipotle aioli. CHURRO FRENCH TOAST $16 Fried challah French toast tossed in cinnamon sugar.
Entrées (continued)
CRAB CAKE BENEDICT $24 Two poached eggs, mini Voodoo crab cakes, toasted English muffin, Old Bay hollandaise, scallions, crispy breakfast potatoes. CONGEE $18 Mushroom-pepper rice porridge, sunny-side-up eggs, chili crisp, fried garlic and shallots, scallions. "TURKISH EGGS" $18 Poached eggs, Greek yogurt, pumpkin seed salsa macha, lime-pickled red onions, queso fresco, micro cilantro, sourdough toast.
Entrées (continued)
STEAK & EGGS $22 6 oz flat iron steak, crispy breakfast potatoes, smoked avocado chimichurri, sunny-side-up eggs, micro cilantro. FRENCH ONION EGG & CHEESE $16 FALAFEL BURGER $17 Crispy house-made falafel patty, herb dressing, romaine, tomato, cucumber, red onion. FIG & BRIE GRILLED CHEESE $16 Brie, mozzarella, fig jam, applewood-smoked bacon.
Entrées (continued)
TRUFFLE PARMESAN FRY GRILLED CHEESE $16 Shaved black truffle, crispy matchstick potatoes, parmesan, roasted garlic, Chihuahua cheese, sourdough. TAVERN BURGER $24 Ground short rib and brisket, tavern sauce, applewood-smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring. DRY AGED BURGER $30 30-day dry-aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame brioche.
