Dinner Menu | Stirling Tavern

Shrimp & Broccoli Chowder Soup $15 Cannellini beans, shrimp, furikake croutons, herb oil. East Beach Blonde Oysters, Charlestown, RI Half Dozen $22 / Dozen $40 Mignonette, cocktail sauce. Queso Frito $14 Queso de freir, aji verde, pickled red onion, micro cilantro. Grilled Asparagus $12 Black pepper-garlic aioli, parmesan, radish, chives, cured egg yolk, brown butter-lemon breadcrumbs. Shrimp & Crab Risotto $33 Saffron, grilled squashini, English peas, parmesan.

Mushroom "Toast" $16 Shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse. Burger Bites $16 Angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo. Olives & Focaccia $12 Marinated Castelvetrano olives, rosemary focaccia. Half Dozen Jumbo Wings $15 Choice of Voodoo or honey garlic buffalo. Octopus $24 Escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma. Tuna Carpaccio $23 Ahi tuna, rosemary-bonito aioli, orange, radish, furikake potato chips. "Birria" Egg Rolls $18 Chili-braised beef short rib, mozzarella, aji verde, pickled onions, micro cilantro. Local Burrata $19 Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough. Berkshire Pork Belly $21 Ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro. Mexican Street Corn Flatbread $17 Chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, Tajín, micro cilantro.

Caesar Salad $17 Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan. Little Gem Salad $17 Little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives. Southwest Salad $17 Roasted corn, avocado, red pepper, lime-pickled red onion, black beans, queso fresco, tortilla chips, baby spinach, chipotle lime dressing. Add chicken $10, salmon $16, steak $14, or shrimp $12 to any salad.

Grilled NY Strip $48 12 oz premium strip steak, haricot vert, loaded crab fries, garlic-tarragon butter. Pan Roasted Salmon $36 Faroe Island salmon, smoky whipped eggplant, cucumber, mint, feta, dill, apricot, crispy chickpeas. Tuna Poke Bowl $30 Raw tuna, sushi rice, pickled carrot and daikon, avocado, cucumber, edamame, ginger sriracha dressing, sesame, scallions. Pan Seared Halibut $44 Fennel, speck, orange, braised endive, pine nuts. Rock Shrimp Rigatoni $32 Corn, zucchini, Calabrian chili crisp, Jersey Artisan stracciatella, brown butter-lemon breadcrumbs. Dry Aged Ribeye $85 20 oz prime 30-day dry-aged bone-in ribeye, chimichurri, potatoes au gratin, cipollini onion. Wild Boar Ragu $32 Braised boar shoulder, goat cheese gnocchi, stewed tomatoes, pine nuts, caramelized onions, Parmigiano Reggiano. Chilled Somen Noodles $24 Tomato dashi, cucumber, cherry tomatoes, roasted corn, scallions, shiso, furikake, sesame oil. Add tuna $15. Fried Chicken $32 Buttermilk fried chicken tenders, green papaya salad, Thai chili cornbread, "tom yum" green beans and mushrooms, Thai herb ranch, Nam Jim BBQ sauce, red curry hot honey. Tavern Burger $24 Ground short rib and brisket, tavern sauce, applewood-smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring. Dry Aged Burger $30 30-day dry-aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame brioche.