Dinner
Tuesday Dinner Specials
EEL LAKE OYSTERS, Nova Scotia, Canada mignonette, cocktail sauce ½ dozen $22 • dozen $40 FRIED HALIBUT BITES | 15 beer battered, tajin dusted halibut, served with cornichon remoulade sauce GRILLED RIBEYE FOR TWO | 125 26oz vaca vieja grass-fed bone-in ribeye steak, black bean puree, saffron rice, tomato & avocado salad, chimichurri
Starters
MUSHROOM "TOAST" $16 Shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse. BURGER BITES $16 Angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo. OLIVES & FOCACCIA $12 Marinated Castelvetrano olives, rosemary focaccia. HALF DOZEN JUMBO WINGS $15 Choice of Voodoo or honey garlic buffalo.
Starters (continued)
OCTOPUS $24 Escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma. TUNA CARPACCIO $23 Ahi tuna, rosemary-bonito aioli, orange, radish, furikake potato chips. BEEF TARTARE $24 beef tenderloin, Asian pear, black garlic shoyu, chili crisp, prawn crackers, shiso
Starters (continued)
LOCAL BURRATA $19 Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough. BERKSHIRE PORK BELLY $21 Ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro. MEXICAN STREET CORN FLATBREAD $17 Chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, Tajín, micro cilantro.
Salads
CAESAR SALAD $17 Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan. LITTLE GEM SALAD $17 Little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives. SOUTHWEST SALAD $17 Roasted corn, avocado, red pepper, lime-pickled red onion, black beans, queso fresco, tortilla chips, baby spinach, chipotle lime dressing. Add CHICKEN $10, SALMON $16, STEAK $14, or SHRIMP $12 to any salad.
Entrées
GRILLED NY STRIP $48 12 oz premium strip steak, haricot vert, loaded crab fries, garlic-tarragon butter. FAROE ISLAND SALMON | 36 gf furikake bamboo rice, glazed kabocha squash, pepita-genmaicha crumble, mandarin beurre blanc, scallions TUNA POKE BOWL $30 Raw tuna, sushi rice, pickled carrot and daikon, avocado, cucumber, edamame, ginger sriracha dressing, sesame, scallions. PAN SEARED HALIBUT $44 Fennel, speck, orange, braised endive, pine nuts.
Entrées (continued)
FALL RIGATONI | 32 fresh rigatoni, black garlic-maple sausage, butternut squash sauce, brown butter whipped ricotta, calabrian chili crisp, walnut-sage breadcrumbs DRY AGED RIBEYE $85 20 oz prime 30-day dry-aged bone-in ribeye, chimichurri, potatoes au gratin, cipollini onion. WILD BOAR RAGU $32 Braised boar shoulder, goat cheese gnocchi, stewed tomatoes, pine nuts, caramelized onions, Parmigiano Reggiano.
Entrées (continued)
COCONUT LEMONGRASS NOODLES | 24 Ⓥ Temomi noodles, coconut lemongrass broth, broccolini, kabocha squash, chili crisp, scallions FRENCH CUT CHICKEN BREAST | 32 gf garlic white bean purée, broccolini, cannellini beans, house-made pork sausage, pickled Fresno chili, fennel pollen, truffle jus
Entrées (continued)
TAVERN BURGER $24 Ground short rib and brisket, tavern sauce, applewood-smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring. DRY AGED BURGER $30 30-day dry-aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame brioche.
