Dinner
Tuesday Dinner Specials
SHRIMP & CORN CHOWDER $13 zucchini, sofrito. served with bacon and chives EEL LAKE OYSTERS, Nova Scotia, Canada mignonette, cocktail sauce ½ dozen $22 • dozen $40
Starters
MUSHROOM "TOAST" $16 Shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse. BURGER BITES $16 Angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo. OLIVES & FOCACCIA $12 Marinated Castelvetrano olives, rosemary focaccia. HALF DOZEN JUMBO WINGS $15 Choice of Voodoo or honey garlic buffalo.
Starters (continued)
OCTOPUS $24 Escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma. TUNA CARPACCIO $23 Ahi tuna, rosemary-bonito aioli, orange, radish, furikake potato chips. BEEF TARTARE $24 beef tenderloin, Asian pear, black garlic shoyu, chili crisp, prawn crackers, shiso
Starters (continued)
LOCAL BURRATA $19 Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough. BERKSHIRE PORK BELLY $21 Ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro. MEXICAN STREET CORN FLATBREAD $17 Chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, Tajín, micro cilantro.
Salads
CAESAR SALAD $17 Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan. LITTLE GEM SALAD $17 Little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives. SOUTHWEST SALAD $17 Roasted corn, avocado, red pepper, lime-pickled red onion, black beans, queso fresco, tortilla chips, baby spinach, chipotle lime dressing. Add CHICKEN $10, SALMON $16, STEAK $14, or SHRIMP $12 to any salad.
Entrées
GRILLED NY STRIP $48 12 oz premium strip steak, haricot vert, loaded crab fries, garlic-tarragon butter. PAN ROASTED SALMON $36 Faroe Island salmon, smoky whipped eggplant, cucumber, mint, feta, dill, apricot, crispy chickpeas. TUNA POKE BOWL $30 Raw tuna, sushi rice, pickled carrot and daikon, avocado, cucumber, edamame, ginger sriracha dressing, sesame, scallions. PAN SEARED HALIBUT $44 Fennel, speck, orange, braised endive, pine nuts.
Entrées (continued)
ROCK SHRIMP RIGATONI $32 Corn, zucchini, Calabrian chili crisp, Jersey Artisan stracciatella, brown butter-lemon breadcrumbs. DRY AGED RIBEYE $85 20 oz prime 30-day dry-aged bone-in ribeye, chimichurri, potatoes au gratin, cipollini onion. WILD BOAR RAGU $32 Braised boar shoulder, goat cheese gnocchi, stewed tomatoes, pine nuts, caramelized onions, Parmigiano Reggiano.
Entrées (continued)
CHILLED SOMEN NOODLES $24 Tomato dashi, cucumber, cherry tomatoes, roasted corn, scallions, shiso, furikake, sesame oil. Add TUNA $15. FRIED CHICKEN $32 Buttermilk fried chicken tenders, green papaya salad, Thai chili cornbread, "tom yum" green beans and mushrooms, Thai herb ranch, Nam Jim BBQ sauce, red curry hot honey.
Entrées (continued)
TAVERN BURGER $24 Ground short rib and brisket, tavern sauce, applewood-smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring. DRY AGED BURGER $30 30-day dry-aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame brioche.
