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Lunch Menu | Stirling Tavern

Lunch

Monday through Friday, 11:30 AM to 3:30 PM

Lunch

  • Tuesday Lunch Specials

    CARROT & TURNIP BISQUE | 12 furikake croutons, herb oil ITALIAN FLATBREAD | 18 roasted garlic & white bean puree, mozzarella cheese, house-made Italian sausage, sautéed broccoli rabe, sun-dried tomatoes, parmigiano reggiano, sharp provolone BEER BATTERED FISH TACOS | 19 corn tortillas, sweet Thai pineapple slaw, micro cilantro, served with fries

  • Starters

    Mushroom "Toast" $16 Shiitake purée, pickled mushrooms, Tête de Moine cheese, panisse. Burger Bites $16 Angus beef sliders, goat cheese, sweet potato waffle fries, spicy mayo. Olives & Focaccia $12 Marinated Castelvetrano olives, rosemary focaccia. Half Dozen Jumbo Wings $15 Choice of Voodoo or honey garlic buffalo.

  • Starters (continued)

    "Birria" Egg Rolls $18 Chili-braised beef short rib, mozzarella, aji verde, pickled onions, micro cilantro. Local Burrata $19 Jersey Artisan burrata, charred corn purée, salsa macha, pickled baby corn, micro cilantro, chili lime popcorn, grilled sourdough. Berkshire Pork Belly $21 Ají panca, ají amarillo, ají verde, pickled onions, cancha, micro cilantro. Mexican Street Corn Flatbread $17 Chihuahua cheese, queso fresco, corn, avocado, chipotle aioli, Tajín, micro cilantro.

  • Salads

    Caesar Salad $17 Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, parmesan. Little Gem Salad $17 Little gem lettuce, charred green onion vinaigrette, double Gloucester cheddar, radish, cornichon, crispy potato, chives. Southwest Salad $17 Roasted corn, avocado, red pepper, lime-pickled red onion, black beans, queso fresco, tortilla chips, baby spinach, chipotle lime dressing. Add chicken $10, salmon $16, steak $14, or shrimp $12 to any salad.

  • Entrées

    Falafel Burger $17 House-made falafel patty, herb dressing, romaine, tomato, cucumber, red onion. Fig & Brie Grilled Cheese $16 Brie, mozzarella, fig jam, applewood-smoked bacon, sourdough. Crab Cake Sandwich $22 Voodoo-spiced lump crab cake, shredded green cabbage, crab rangoon spread, Thai sweet chili sauce, yuzu aioli. Truffle Parmesan Fry Grilled Cheese $16 Shaved black truffle, crispy matchstick potatoes, parmesan, roasted garlic, Chihuahua cheese, sourdough.

  • Entrées (continued)

    Voodoo Salmon Wrap $18 Blackened salmon, romaine, tomato, bacon, smoked avocado chimichurri, truffle mayo. New England Lobster Roll Market Price Buttered lobster, lemon herb mayo, toasted brioche, Old Bay fries. Buffalo Chicken Sandwich $18 Buttermilk fried chicken tenders, honey garlic buffalo sauce, romaine, tomato, buttermilk ranch. Crispy Shrimp Tacos $18 Cornmeal-crusted shrimp, aji verde, shredded cabbage, queso fresco, micro cilantro.

  • Entrées (continued)

    Tuna Poke Bowl $30 Raw tuna, sushi rice, pickled carrot and daikon, avocado, cucumber, edamame, ginger sriracha dressing, sesame, scallions. Tavern Burger $24 Ground short rib and brisket, tavern sauce, applewood-smoked bacon, cheddar, dressed mixed greens, tomato, truffle mayo, onion ring. Dry Aged Burger $30 30-day dry-aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame brioche.