Stirling Tavern Menu

Romaine, yuzu-black garlic Caesar dressing, furikake butter croutons, cured grated egg yolk, Parmesan

Roasted corn, avocado, red pepper, lime pickled red onion, black beans, cotija cheese, crumbled tortilla chips, baby spinach, chipotle lime dressing

12 oz premium strip steak, truffle parm potato pavé, shiitake mushroom purée, garlic haricot vert, garlic herb sauce

Diced raw tuna, sushi rice, pickled carrot and daikon radish, avocado, cucumber, edamame, ginger sriracha dressing, sesame seeds, and scallions

fennel, speck, orange, braised endive, pine nuts

Braised boar shoulder, goat cheese gnocchi, stewed tomatoes, pine nuts, caramelized onions, parmigiano reggiano

garlic white bean purée, broccolini, cannellini beans, house-made pork sausage, pickled Fresno chili, fennel pollen, truffle jus

Ground short rib and brisket, tavern sauce, applewood smoked bacon, Cheddar, dressed mixed greens, tomato, truffle mayo, onion ring

30-day dry aged prime beef brisket patty, double Gloucester cheddar, bacon onion jam, black pepper garlic aioli, dill pickles, lettuce, sesame seed brioche

Ground short rib and brisket, lettuce, tomato, onion with choice of cheese: American, Swiss, Cheddar -port Cheddar, blue cheese, goat cheese add $1

Beenie’s doctor darkness ice cream, dark chocolate ganache, cocoa nib tuile

ranch, soy glaze, thính, micro cilantro, scallions

lemon herb mayo, chives, served on a toasted brioche roll with old bay fries